PROJECT NUMBER
•
2014-243
PROJECT STATUS:
COMPLETED
ORGANISATION:
Oysters Australia Ltd
15,797 results
PROJECT NUMBER
•
2014-027
PROJECT STATUS:
CURRENT
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2013-721
PROJECT STATUS:
COMPLETED
SCRC: Visiting Expert: Dr Ben Madin and Ms Rachel Gordon, AusVet Animal Health Services
Over the last ten years the South Australia (SA) Oyster Industry has nearly doubled its output, and now contributes nearly one hundred million dollars annually to the Gross State Product (GSP). Coincident with this growth has been an increasing sense within the industry that the mortality rates of...
ORGANISATION:
South Australian Oyster Research Council Pty Ltd (SAORC)
PROJECT NUMBER
•
2012-732
PROJECT STATUS:
COMPLETED
SCRC: Trialing regional grower groups to extend and build on CRC outputs
The Oysters Australia Board and the Seafood CRC identified the need to develop and deliver practical, grower-focused extension and communication activities to increase the return from CRC research and development outputs.
Discussions with oyster growers from Tasmania, South Australia and New South...
ORGANISATION:
RDS Partners Pty Ltd
TAGS
PROJECT NUMBER
•
2012-731
PROJECT STATUS:
COMPLETED
SCRC: Optimising Industry Adoption: Case Studies on the Efficacy of Current Australian Seafood CRC Research Extension Processes
The aim of this study was to assist in identifying the strategies and processes utilised in the extension, education and training of Seafood CRC research outcomes and to highlight the associated challenges and successes encountered during industry application of Seafood CRC facilitated research...
ORGANISATION:
Conn and Associates
SPECIES
PROJECT NUMBER
•
2012-705
PROJECT STATUS:
COMPLETED
ORGANISATION:
China Policy
PROJECT NUMBER
•
2012-500.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Food Focus Australia Pty Ltd
PROJECT NUMBER
•
2012-303
PROJECT STATUS:
COMPLETED
ORGANISATION:
South Australian Recreational Fishing Advisory Council Inc (SARFAC)
PROJECT NUMBER
•
2011-737
PROJECT STATUS:
COMPLETED
SCRC: The SIPP Program - Connecting early career researchers with the Australian seafood industry through meaningful coaching partnerships: Year 3
The Seafood CRC's Education and Training Program has a strong end-user focus and needs to ensure "industry ready" graduates enter the Australian seafood industry at the completion of their candidature. The desire to develop the capabilities of both young researchers and industry participants is a...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
PROJECT NUMBER
•
2011-254
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
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