PROJECT NUMBER
•
2011-233
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Land and Water Canberra
15,797 results
PROJECT NUMBER
•
2010-730
PROJECT STATUS:
COMPLETED
SCRC: Industry Bursary Oyster Consortium Members - group study tour to New Zealand (Ian Duthie)
This study tour sought to expand our understanding of the New Zealand shellfish industry with particular focus upon the oyster industry and why/how they are able to effectively export NZ$16.9 million worth of oysters overseas, much of it value added. The Australia market receives 75.1% of this...
ORGANISATION:
Montagu Tas Oysters
TAGS
PROJECT NUMBER
•
2010-047
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Western Australia (UWA)
SPECIES
PROJECT NUMBER
•
2009-755
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG 3.7: PhD workshop on physical and biochemical methods for analysis for fish as food and subsidiary activities (Tom Madigan)
The author attended a PhD training course which provided an introduction to a wide suite of biochemical methods that can be used to assess post-mortem changes in fish. The information gathered will be useful across a range of projects in the Australian Seafood CRC (AS CRC). A number of subsidiary...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-748
PROJECT STATUS:
COMPLETED
SCRC: Marketing Master Class 2009
The Seafood Marketing Master Class series was developed when the Seafood CRC identified that its industry participants did not have a basic core understanding of the fundamentals of marketing. It was also identified that CRC industry participants demonstrated a lack commitment of towards marketing...
ORGANISATION:
University of South Australia
TAGS
PROJECT NUMBER
•
2009-325
PROJECT STATUS:
COMPLETED
ORGANISATION:
Recreational Fishing Alliance of NSW
PROJECT NUMBER
•
2009-315.31
PROJECT STATUS:
COMPLETED
ORGANISATION:
AusVet Animal Health Services Pty Ltd
PROJECT NUMBER
•
2009-100
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
PROJECT NUMBER
•
2008-909
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-763.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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