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Industry
PROJECT NUMBER • 2012-756
PROJECT STATUS:
COMPLETED

Seafood CRC: Aquaculture Production Innovation Hub: Phase II – communication, extension and opportunities

This project was a continuation of the Aquaculture Innovation Hub (Project 2008/902). The Phase II Hub focussed on research extension activities in the finfish, crustacean and shellfish sectors and on increasing trans-Tasman communications among aquaculture producers and researchers. The Phase II...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2012-729
PROJECT STATUS:
COMPLETED

SCRC: Biofloc Research Extension Project

The objectives of this project were to design, develop and deliver a targeted series of extension activities on the mechanisms, methodology and management of low‐water exchange, microbial floc prawn production for Australian prawn farmers. This project produced an impressive number of outputs which...
ORGANISATION:
Conn and Associates
Communities
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PROJECT NUMBER • 2011-729
PROJECT STATUS:
COMPLETED

SCRC: Tackling microbial related issues in cultured shellfish via integrated molecular and water chemistry approaches

Aquacultured species such as oysters and abalone live their entire lifecycle in seawater, and co-exist with a wide range of innocuous, pathogenic and beneficial microorganisms. Some microbes cause diseases resulting in significant losses for the farms. This study set out to provide shellfish...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2011-222
PROJECT STATUS:
COMPLETED

Development of a cohesive industry-wide policy on Eco-Certification for Australian commercial fisheries

The project facilitated on-going discussion within industry on eco-certification for the Australian seafood industry. The project demonstrated that clear benefits can be gained from eco-certification and that there are numerous certification programs available to industry. This is consistent with...
ORGANISATION:
Pro-Fish Pty Ltd
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