Project Search

Each year the Australian seafood industry exports in excess of $350 million worth of perishable (live or chilled) seafoods to Asia alone. It is an industry where value adding often means 'delivery alive or ultra fresh', and as a consequence, it is highly dependent on effective air transport. In any...

ORGANISATION:

Pacific Seafood Management Consulting Group Pty Ltd

TAGS

Mortality

Market Opportunities

Food Safety

PROJECT NUMBER • 2014-705

PROJECT STATUS:

COMPLETED

Seafood CRC: a guide for use by the shark and other fisheries for preparation of information for consumers.

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help...

ORGANISATION:

Curtin University

TAGS

PROJECT NUMBER • 2008-903.20

PROJECT STATUS:

COMPLETED

SCRC: Understanding Yellowtail Kingfish

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

PROJECT NUMBER • 1983-046

PROJECT STATUS:

COMPLETED

Investigation of key factors in the maintenance of quality from catching to consumer

5 papers have been published from this work. The FIRTA travel funds enabled the microbiologist and the engineer employed with FIRTA money to accompany the permanent staff of TFRU to a joint CSIRO-DSIR workshop on seafood technology from the 7-11th April. The workshop was held in Nelson and included...

ORGANISATION:

CSIRO Geelong Waurn Ponds

TAGS

PROJECT NUMBER • 1995-155.90

PROJECT STATUS:

COMPLETED