15,797 results
Environment
PROJECT NUMBER • 2012-201
PROJECT STATUS:
COMPLETED

Improve catch rate standardizations to account for changes in targeting

In Australia many stock assessments are dependent upon catch-per-unit-effort (CPUE) to act as an index of relative abundance of fished stocks through time. But CPUE trends can be affected by many factors other than just stock size changes. Around Australia, and internationally, numerous and...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
Stock Assessment
Stakeholder
Rac Cmwth
Fishing Effort
Biomass
Industry
PROJECT NUMBER • 2011-726
PROJECT STATUS:
COMPLETED

Seafood CRC: wanted Dead or Alive: Novel Technologies for Measuring Infectious Norovirus Particles

Noroviruses are common causes of gastroenteritis in humans. As with all pathogens with an oral – faecal transmission path, food can easily become contaminated. Oysters in particular can become contaminated with norovirus due to effluent flows into estuaries. Hence, the importance of fast and...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Shellfish Industry
Mortality
Fisheries Management
Disease
Data
Adoption
PROJECT NUMBER • 2011-505
PROJECT STATUS:
COMPLETED

Understanding Extension & Adoption in the fishing industry

Australia has particularly diverse marine and freshwater habitats that support many aquatic species and fishing industries. Over the past 15 years, the Fisheries Research and Development Corporation (FRDC) has planned, invested and managed fisheries research, development and extension to...
ORGANISATION:
Rufus Jennings Pty Ltd
TAGS
Stakeholder
Resource Enhancement
Post Harvest
Policy
Marketing
Industry
PROJECT NUMBER • 2009-787
PROJECT STATUS:
COMPLETED

Seafood CRC: prawn market access defenders

Australia typically produces around 20,000 tonnes of prawns annually, of which around 25% is exported. The Australian Prawn Fisheries Council (APFC) and the Seafood CRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia. This project scientifically evaluated...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Wild Catch
Trade
Toxin
Marketing
Market Opportunities
SPECIES
Prawns
Industry
PROJECT NUMBER • 2009-775
PROJECT STATUS:
COMPLETED

Seafood CRC: prevention of muddy taints in farmed barramundi

End chain customers have learnt to expect muddiness in Barramundi and this causes a negative barrier to purchase. The impact of market perception is farmed Barramundi has remained at 7-$10/kg (farm-gate price) for >10 years, despite the species having an 'iconic' name with consumers. There is a...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Value Add
Survey
Marketing
Disease
Biomass
SPECIES
Barramundi
Environment
Environment
Environment
PROJECT NUMBER • 2004-217
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: development of an AGD vaccine: phase II

Amoebic gill disease (AGD) is considered to be the most significant health problem for farmed Atlantic salmon in Tasmania, costing the industry an estimated $15-20 million pa. It is caused by the presence of Neoparamoeba spp. on the gills and if untreated can lead to death. Although some control of...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
TAGS
Vaccine
Physiology
Disease
Biosecurity
Animal Health
SPECIES
Atlantic Salmon
Environment
Industry
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