Traditionally there has been little emphasis placed on the role and contribution of women in the South Australian fishing industry. Many other primary industries, most notably dairy and grains, have invested significant resources in developing the role and skills of women. This has resulted in the...
As a result of completing this project, the Australasian Livestock Feed Ingredient (ALFI) database now includes a large amount of information on the chemical composition and nutritional quality of feed grains for pigs, poultry (broilers, layers) and aquaculture species, and can be used by...
The SARLF is the State’s most valuable wild fishery with estimated export earnings of >$100 million in 2002. The fishery is a closed entry fishery with 250 licence-holders and is divided into the Northern and Southern Zones. Lobsters are caught in baited pots that are generally set...
A three day stock assessment course was presented by Dr Malcolm Haddon of the Australian Maritime College and Dr James Scandol of the Quantitative Training Unit for Fisheries. Techniques such as biomass dynamic and age based modelling were covered.
Thereafter, a Stock Assessment Review Workshop,...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct