10,621 results
Industry
PROJECT NUMBER • 2003-409
PROJECT STATUS:
COMPLETED

Determining survival times of blue swimmer crab using conventional live packing techniques

This project is a preliminary investigation into the potential for live shipping of blue swimmer crabs by traditional dry packing methods. The project adopted the findings of the WA project ‘how to stop a blue crab feeling blue’ for the onboard handling procedures then investigated...
ORGANISATION:
Seafood Directions Pty Ltd
TAGS
Post Harvest
Crustacean Fisheries
Audit
Animal Health
Industry
PROJECT NUMBER • 2002-427
PROJECT STATUS:
COMPLETED

National Seafood Emergency Plan - Queensland Trial Workshop

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry. There is a commitment from Industry leaders throughout Australia to develop...
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
TAGS
Workshop
Food Safety
Community
Environment
Environment
Environment
Environment
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