The NSW Department of Primary Industries-Fisheries has outlined the results of a four-year trawl survey (2017-2020) aimed at evaluating spatial management provisions within the NSW Ocean Trawl Fishery (OTF) and the potential for these to be adapted to deal with tactical challenges associated with...

APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...

The project has provided an understanding of how environmental variation has impacted on WCPF production. Chapter 1 contains the objectives of the study, background and need for the work. Chapter 2 provides a context for understanding of: a) oceanic and climatological processes which are associated...