Carp (Cyprinus carpio) are an introduced fish that now dominate fish communities throughout many Australian inland waterways.[1] Recently, cyprinid herpesvirus 3, has been proposed as a potential biological control method for carp in Australia. [2] Reports have been published evaluating the susceptibility of non-target species [3]. However concerns remain around the ecological and environment impact of the release of the virus [4]. This proposal will provide from the published literature a risk assessment of the potential impact on human health from the release of the virus into Australian inland water systems. The psychosocial effects of a mass die off after release of the virus will also be considered in the context of comparison with similar events that have previously occurred.
A report will be provided to FRDC summarising the analysis of the literature.
1. Carp herpesvirus as a biological control for carp. Carp Factsheet CPFS7. PestSmart. March 2016.
2. Saudners G, Cooke B, McColl K, Shine R and Peacock T (2007) Modern approaches for the biological control of vertebrate pests: an Australian perspective. Biological Control 52: 288-295.
3. MColl K. (2016) Final report: Phase 3 of the carp herpesvirus project (CyHV-3). Invasive Animals CRC. Australian Government Department of Industry.
4. Lighten j and van Oosterhout C (2017) Biocontrol of common carp in Australia poses risks to biosecurity. Nature Ecology and Evolution 1:0087.