Minor Use Permit development for use of AQUI-S (isoeugenol 540g/L) by the Australian lobster industry

Project number: 2019-153

Project Status:

Current

Budget expenditure: $270,388.00

Principal Investigator: Matthew A. Landos

Organisation: Future Fisheries Veterinary Service Pty Ltd (FFVS)

Project start/end date: 30 Nov 2019 - 29 Nov 2023

Contact:

FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Related research

All research

PROJECT NUMBER • 2019-028

PROJECT STATUS:

CURRENT

Improving Southern Rock Lobster on-vessel handling practices, data collection and industry tools for lobster quality assessment

1. Investigate the impacts of on-vessel handling and maintenance practices on live SRL post-harvest performance

ORGANISATION:

University of Tasmania (UTAS)

PROJECT NUMBER • 2016-177

PROJECT STATUS:

COMPLETED

Phase 2: Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market

1. Traceability/sensor technologies integrated in chains

ORGANISATION:

University of Tasmania (UTAS)

PROJECT NUMBER • 2013-713

PROJECT STATUS:

COMPLETED

Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster

1. To provide management options for industry to reduce the impacts of algal blooms. These options will potentially include: in-tank elimination conditions, testing of sentinel species to obtain early warning etc

ORGANISATION:

SARDI Food Safety and Innovation

Minor Use Permit development for use of AQUI-S (isoeugenol 540g/L) by the Australian lobster industry

Need

Objectives

Related research

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