Far from being a dwindling resource, Australia’s wild fisheries have the capacity to provide double the volumes currently harvested By Catherine Norwood In recent years, Australia’s wild harvest fisheries have averaged a yield of 166,000 tonnes, a decline of almost 30 per cent on our ‘peak...

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...

Innovation in the seafood sector is turning fish waste into a (literal) dog’s breakfast By Catherine Norwood Selena Murray preparing pet treat orders for distribution. Photo: Susan Kelly Getting the most value from every fish caught, and from every bit of that fish, is...

With no tariffs on Australian seafood exported to China, government and industry groups are working together to expand the list of eligible products By Peter Horvat, general manager communications, trade and marketing, FRDC The list of species approved for export from Australia to...

Value-added products provide pockets of growth for fish and seafood, tapping into retail produce convenience trends By Melanie Norris, senior manager, Fresh Analytics team, Nielsen Source: Nielsen Homescan 52 weeks to 15/06/19 Consumers are increasingly...