454 results
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PUBLISHED:
2020-07-01

Seafood sector steps up to feed those in need

Five million Australians every year experience food insecurity; sometimes all it takes is an unexpectedly large bill, a cut to working hours, a health issue or a car in need of repair and suddenly a person is faced with the distressing choice of paying for food or paying the rent. By Bianca...
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PUBLISHED:
2018-09-01

Tasty results for Cobia in consumer trials

The results of fish processing, preparation and consumer testing are part of the latest pond-to-plate research into Cobia aquaculture Crispy-skin Cobia by Colin Barker of The Boathouse, Sydney. Photo: Rob Locke By Rebecca Thyer With a senior seafood scientist acting as ‘head chef’,...
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PUBLISHED:
2020-03-01

Advancing aquaculture’s adaptability

A new technology offers a fast and cost-effective way to make the most of sought-after traits within a fish population’s natural diversity By Gio Braidotti Gene-editing technology and its ability to make subtle genetic changes has been hailed as a game changer for applications...
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PUBLISHED:
2019-09-01

Beyond fish fingers

Value-added products provide pockets of growth for fish and seafood, tapping into retail produce convenience trends By Melanie Norris, senior manager, Fresh Analytics team, Nielsen Source: Nielsen Homescan 52 weeks to 15/06/19 Consumers are increasingly...
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PUBLISHED:
2016-06-01

US insights into localised supply chains

New perspectives on Australian performance and opportunities emerge from seafood summit Commercial fishing vessel lining up for launch via gantry crane atsunrise at Port Orford, Oregon. By Ilaria Catizone In the land of big (is best) business, the community is still keen to support local...
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PUBLISHED:
2020-03-01

In brief

NUFFIELD SCHOLAR Albertus Hanekom Albertus Hanekom from Kununurra, Western Australia, has been awarded an FRDC-funded Nuffield Scholarship to investigate how Barramundi aquaculture can grow more seafood and better manage stock levels. He is a nursery manager for Marine Produce Australia’s...
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PUBLISHED:
2015-06-01

In brief

Minister reviews new 2015–20 RD&E Plan The FRDC’s new Research, Development and Extension Plan (RD&E Plan) and its implementation were key components of the FRDC’s annual planning workshop with stakeholders, held in Canberra on 31 March and 1 April. At the planning workshop there was...
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PUBLISHED:
2022-06-20

Winner to unlock seaweed benefits for aquaculture

The untapped potential of marine plants is being investigated by a growing number of researchers around the world – and, among them, the winner of a national award By Michelle Daw T he compounds that help seaweed defend itself against viruses, fungi and bacteria could hold the key to a...
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PUBLISHED:
2016-12-01

Aquaculture on a rising tide

With planning approvals finalised, and crucial research underway, Australia appears to be poised for a surge in aquaculture production In 2008 it seemed optimistic, but not unreasonable, that Australia would be producing 100,000 tonnes of fish and seafood from aquaculture by 2015. At the...
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DATE:
2021-06-24

Seafood Production and Trade Databases

Seafood Production Data Australian seafood production - Gross value of production Global seafood production - Food and Agriculture Organization - capture and aquaculture production Australian Seafood Trade Data The Seafood trade dashboard covers the following...
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