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DATE:
2021-06-01

FRDC Research and Innovation Investment Briefing June 2021

Changes are coming The Stakeholder briefing is changing. You may have noticed it now has a new name, the FRDC Research and Innovation Investment Briefing. Over the next few issues, this briefing will re-focus its purpose towards research and development...
Industry
PROJECT NUMBER • 2009-728
DATE START/END: 31 DEC 2010 - 29 JUN 2012

Seafood CRC: sustainable feeds and feed management for Yellowtail Kingfish

Yellowtail Kingfish, Seriola lalandi is a relatively new species that has been cultured in South Australia, Western Australia and New South Wales, with over 90% production from Clean Seas Tuna (CST, Arno Bay, SA). The current production of Yellowtail Kingfish in South Australia was approximately...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
Industry
PROJECT NUMBER • 2009-774
DATE START/END: 31 JUL 2010 - 30 OCT 2011

Seafood CRC: harvest strategy evaluations and co-management for the Moreton Bay trawl fishery

The Moreton Bay Trawl Fishery (MBTF) is a small vessel (i.e., < 14 m), multi-species fishery that is geographically separate from the remaining Queensland east coast trawl fishery and currently managed under separate symbols. The fishery harvests around 500-600 t of prawns annually, with additional...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Adoption
PROJECT NUMBER • 2014-405
DATE START/END: 30 JUN 2015 - 29 JUN 2019

Oysters Australia IPA: Australian edible oyster RD&E investment via Oysters Australia strategic plan 2014-2019

Oysters Australia is seen as a successful structure through which oyster specific R & D projects with a commercial outcome can be managed and communicated. This project condenses the work of a number of Seafood CRC projects into one sustainable package for the commissioning, management and...
ORGANISATION:
Oysters Australia Ltd
Environment
PROJECT NUMBER • 2016-023
DATE START/END: 31 DEC 2016 - 28 MAR 2019

Sentinel sensors: revolutionising our understanding and management of the estuarine environment

Priority R&D focus for many sectors and agencies is on improving management and sustainability of our marine and estuarine environments for multi-users, and ensuring social licence to operate. This proposal has been developed to validate the novel use of biosensors on sentinel individuals to provide...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2008-903
DATE START/END: 31 MAR 2009 - 31 AUG 2011

Seafood CRC: Understanding Yellowtail Kingfish

The farming of Yellow Tail Kingfish (YTK) is a relatively new form of aquaculture in Australia, which is rapidly expanding. YTK are currently grown in sea cage operations in NSW and South Australia. Though the production of YTK in NSW is negligible, production in South Australia mostly from Clean...
ORGANISATION:
Flinders University
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PROJECT NUMBER • 2011-712
DATE START/END: 14 APR 2011 - 18 APR 2013

SCRC: Masters: Strategic Planning Practices used by Australian Wild Harvest Fishers

While there is considerable research on strategic planning practices across industries and in particular small to medium enterprises (SMEs) within those industries, there seems to be little exploratory research on wild harvest fishers and their planning practices from an Australian perspective. The...
ORGANISATION:
University of the Sunshine Coast (USC)
Environment
PROJECT NUMBER • 2013-026
DATE START/END: 31 AUG 2013 - 16 OCT 2016

Can commercial harvest of long-spined sea urchins reduce the impact of urchin grazing on abalone and lobster fisheries?

Expansion of the long-spined sea urchin Centrostephanus rodgersii southwards from southern New South Wales, through Eastern Victoria, the Bass Strait Islands to the Tasman Peninsular has occurred over the past few decades, with localised destructive consequences for subtidal habitat and associated...
ORGANISATION:
University of Tasmania (UTAS)
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