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Environment
PROJECT NUMBER • 2017-149
DATE START/END: 30 NOV 2017 - 29 NOV 2018

Planning for a Blue Future Salmon - informing R&D, regulation and industry development

The Tasmanian salmon industry is seeking to grow production safely and sustainably over the next two decades, further increasing the tangible benefits to the Tasmanian community. Our aim is to deliver this by being the most environmentally sustainable salmon industry in the world – creating an...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2004-214
DATE START/END: 16 JUN 2004 - 30 NOV 2007

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: effects of husbandry on AGD

Commercial salmonid culture in Australia is among the top three aquaculture sectors nationally with production of Atlantic salmon and ocean trout in Tasmania (approx 18000 tonnes) accounting for 95% of the Australian salmonid product annually (Carrington-Smith & Wadley 2003). The majority of...
ORGANISATION:
University of Tasmania (UTAS)
Blank
PROJECT NUMBER • 2010-771
DATE START/END: 31 JAN 2011 - 14 OCT 2013

SCRC: Alleviation of Summer Gut Syndrome (SGS) in Tasmanian Atlantic Salmon

Aquaculture is fast emerging as the sustainable alternative to the commercial fishing industry. Within Australia the expansion of the industry is in line with the international trend. Total global production of salmonids was reported to exceed 2.2 million metric tonne in 2007, with Australia...
ORGANISATION:
University of the Sunshine Coast (USC)
Environment
PROJECT NUMBER • 2004-215
DATE START/END: 16 JUN 2004 - 31 JUL 2008

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: establishment of challenge for AGD

The salmonid aquaculture industry is an important player in the Tasmanian economy producing approximately 16,000 tonnes of fish per year valued at around 165 million AUD (Battaglene and Buxton, 2003) and generating employment for more than 3000 people (Carrington Smith and Wardley, 2003). The...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2016-121
DATE START/END: 14 OCT 2018 - 14 OCT 2019

Workshop to implement a National Approach to Australian Salmon Market Development and Supply

Under FRDC 2013/711.30: Developing new opportunities for underutilised species, Australian salmon was chosen as a case study. The study focussed on the Western Australian but the findings were relevant to the aligned fisheries in SA, Tasmania, Victoria and New South Wales. The project investigated...
ORGANISATION:
Curtin University
Environment
PROJECT NUMBER • 2008-218
DATE START/END: 21 JUL 2008 - 29 SEP 2011

Atlantic Salmon Aquaculture Subprogram: extension funding application- AGD Vaccine phase III

Histological evidence of AGD pathology clearly shows the association of at least one Neoparamoeba sp. with lesions on gill tissue of Atlantic salmon. Until 2007 it was thought that the Neoparamoebae responsible were N. pemaquidensis and N. branchiphila as these two had previously been cultured from...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2016-271
DATE START/END: 12 OCT 2017 - 16 DEC 2017

Tassal: Flesh quality issues in spring grown Atlantic Salmon

This application was developed in close collaboration between CSIRO and Tassal, and provides direct benefits to the improvement of salmon farming by Tassal.
ORGANISATION:
Tassal Group
Industry
PROJECT NUMBER • 2008-794.10
DATE START/END: 31 DEC 2009 - 30 DEC 2010

Seafood CRC: retail transformation - identifying opportunities for creating consumer focused Australian salmon value added products

Why has this Application been Developed? 1. Traditionally the West Australian seafood sector has focused on production driven growth. Currently, fishery volumes are either static or in decline. In addition, aquaculture is not yet producing in significant volume. To meet market need there is a...
ORGANISATION:
ChemCentre (WA)
Industry
PROJECT NUMBER • 2005-201
DATE START/END: 29 SEP 2005 - 30 JUN 2009

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: environmental control of growth and early maturation in salmonids

Sexual maturation in most organisms requires the individual to attain sufficient size and energetic status to cope with the physical and metabolic requirements associated with reproduction. Atlantic salmon represent a classic example of a species which optimises this concept through a very plastic...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2006-018
DATE START/END: 29 SEP 2006 - 30 SEP 2009

Australian salmon (Arripis trutta): Population structure, reproduction, diet and composition of commercial and recreational catches in NSW

Eastern Australian salmon are important to commercial, recreational and indigenous fishers and their management has been the focus of considerable debate during the past 10 years. They are acknowledged as being a species that is currently under-utilized and anecdotal information indicates that the...
ORGANISATION:
NSW Department of Primary Industries
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