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PUBLISHED:
2016-12-01

Handmade fisheries forge global bond

From Maine to Meningie, time spent in South Australia’s Coorong provides an international perspective on community fisheries for Tucker Sheehan Tucker Sheehan (left) and Glen Hill represent fisheries from opposite sides of the globe, but have found much in common as part of small,...
Environment
PROJECT NUMBER • 2016-229
DATE START/END: 17 JAN 2016 - 31 MAY 2016

TSGA IPA: HAC: Identifying the nature, extent and duration of critical production periods for Atlantic salmon in Macquarie Harbour, Tasmania, during summer

Macquarie Harbour (MH) is an approximately 250 km2 embayment on the west coast of Tasmania, Australia (42˚18.17’S, 145˚23.86’E). The harbour has a narrow entrance to the sea, which creates an enclosed harbour environment with little flushing and long water residence time. The Gordon and Franklin...
ORGANISATION:
University of Melbourne
Adoption
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PUBLISHED:
2015-12-01

Seafood marketing: it's about the whole picture

Improving community perceptions and seafood prices is the aim of new research to make Australian fisheries and aquaculture more profitable By Peter Horvat Marketing to a consumer and selling at a premium price is very simple: if you have the right product, at the right price, available at the...
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PUBLISHED:
2015-06-01

A common future for food security

The role of fishing in global food security – often overlooked in Australia – was one of the ‘big picture’ issues to emerge from Wayne Dredge’s 2014 Nuffield Scholarship international study program Dalian seafood market, northern China. By Wayne Dredge When I applied for a Nuffield...
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PUBLISHED:
2015-03-01

National approach to unify onboard safety efforts

The fishing industry is in the spotlight as the Australian Maritime Safety Authority leads renewed efforts to improve onboard workplace safety Clean Green program participant Jarrod Day and workplace health and safety trainer Tanya Adams. Photo: Southern Rocklobster By Peta...
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PUBLISHED:
2018-11-02

In brief

Fish 2.0 – Regional hub of seafood entrepreneurs and investors Australia’s first FISH 2.0 workshop held in Melbourne in October was attended by 16 groups of seafood entrepreneurs, with an additional 40 investors and seafood experts attending the associated investor pitch session. Sponsored by...
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PUBLISHED:
2021-11-30

Global quest to reduce fish in aquafeeds

The development of innovative feed ingredients is helping the aquaculture industry end its reliance on wild-caught fish in aquafeeds, with Australian research contributing to international efforts By Gio Braidotti and Catherine Norwood Limits on the availability of forage fish as a key...
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PUBLISHED:
2017-09-01

Community key for small fishers

A tour of the South Australian coast examines the potential of a different marketing approach for Australia’s small-scale commercial fishers Joshua Stoll with Craig Fletcher, who fishes in the Marine Scalefish Fishery off Wallaroo, SA. Photos: Annabel Boyer By Annabel Boyer At a series...
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