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PUBLISHED:
2015-03-01

Marine changes are shared experiences

Local, lived experiences add value to the science documenting changes in our marine environments, says researcher Gretta Pecl, supporting better decisions for the future of our fisheries By Catherine Norwood As a child, marine ecologist Gretta Pecl enjoyed an annual family holiday in the...
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PUBLISHED:
2021-11-30

Vale Ted Loveday

The seafood sector mourns a big thinker who helped shape the professional practices underpinning the good reputation of Australian seafood, at home and internationally On 7 October 2021, his family and the seafood industry farewelled Terence ‘Ted’ David Loveday, a fisher who made a huge...
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PUBLISHED:
2014-09-01

End users evaluate national strategy needs

Consultation is providing valuable insight into the benefits of and potential improvements to our national fishing and aquaculture strategy By Josh Fielding The FRDC is coordinating the development of the National Fishing and Aquaculture RD&E Strategy on behalf of stakeholders –...
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PUBLISHED:
2014-09-01

Rural leaders harvest new skills

Two of Australia’s leading young oyster farmers report on their experiences as part of the Australian Rural Leadership Program All in a day’s work: Jedd Routledge (above), managing partner of Natural Oysters, pulling in a boat at the Streaky Bay lease in South Australia. By Rose...
Environment
PROJECT NUMBER • 2016-044
DATE START/END: 2 OCT 2016 - 29 APR 2018

Next-generation Close-kin Mark Recapture: using SNPs to identify half-sibling pairs in Southern Bluefin Tuna and estimate abundance, mortality and selectivity

Abundance, mortality and selectivity are three of the most influential parameters in stock assessment; however, they are commonly the most difficult to estimate. In most fisheries, these parameters are estimated using a time-series of relative abundance (e.g. CPUE from catch and effort data) and...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2009-752.10
DATE START/END: 28 FEB 2010 - 29 FEB 2012

Seafood CRC: seafood trade expert panel (SafeFish)

This project has been developed in conjunction with the Seafood CRC Program Manager 2 and the project concept (“Seafood Trade Expert Panel”) has been approved by the Seafood CRC Research Advisory Committee. Consultation on the activities described in this proposal has been undertaken with a wide...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2013-700
DATE START/END: 14 APR 2013 - 14 APR 2015

SCRC: Yellowtail Kingfish genetics: commercialisation strategies

1. THERE ARE NEW TECHNOLOGIES AND METHODS THAT PERMITTED CST TO PIONEER THE DEVELOPMENT AND USE OF GENETICALLY SELECTED STOCK. In the last three years the USC has partnered Clean Seas Tuna to improve “on farm” based genetic programs for Yellowtail Kingfish (YTK): • Prior to USC partnerships,...
ORGANISATION:
University of the Sunshine Coast (USC)
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PUBLISHED:
2015-12-01

Living the seafood story

Australia’s seafood industry came together to celebrate its successes and seek inspiration for the future at its biennial national conference WAFIC chair Arno Verboon (right) hands over the conference baton to Bryan Skepper, general manager of Sydney Fish Market, which will host the next...
Industry
PROJECT NUMBER • 2012-216
DATE START/END: 30 JUN 2012 - 29 JUN 2014

Indigenous cultural fishing and fisheries governance

APPLICATION RATIONALE: This application was developed to support the research needed to further Aboriginal aspirations for full and effective involvement in all aspects of the use and management of fisheries resources in N.S.W. Building on the N.S.W. Indigenous Fisheries Strategy 2003 the NSW...
ORGANISATION:
Southern Cross University (SCU) Lismore Campus
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