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PUBLISHED:
2022-03-04

Global innovation in the box

An environmentally friendly alternative to the ubiquitous polystyrene boxes used in the seafood sector is poised to enter the market, developed by fishers, for fishers, with many benefits including superior thermal performance By Catherine Norwood A small Queensland fishing business is...
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Interim Performance Report 2020-21

Year 2 of 2020-2025 R&D Plan Who we are Fisheries Research and Development Corporation FRDC invests in research, development and extension activities to increase economic, social and environmental benefits for Indigenous people, the aquaculture and commercial wild catch sectors, and...
Industry
PROJECT NUMBER • 2023-012
DATE START/END: 14 FEB 2024 - 14 OCT 2026

Reviewing solutions to reduce unwanted fisher interactions with elasmobranchs

Shark depredation (the removal of catch by sharks) causes negative impacts for commercial and recreational fishers due to lost and damaged catch and fishing gear, and reduced enjoyment of fishing, respectively. The resulting extra mortality of target species also leads to uncertainty in stock...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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PUBLISHED:
2022-03-11

Science briefs

Microfibre ocean pollution Recent research into the consumption of microplastics by fish in Australian waters found that microfibres from clothing made up the largest portion of plastics ingested (see story page 4). Synthetic fabrics such as polyester, acrylic and nylon represent...
Environment
PROJECT NUMBER • 2021-111
DATE START/END: 20 OCT 2022 - 12 FEB 2026

Addressing uncertainties in the assessment and management of Queensland east coast Spanish Mackerel

The recent stock assessment for Queensland East Coast Spanish mackerel estimated that the stock is at 17% (range from 14-27%) of unfished biomass (Tanimoto et al. 2021), which has resulted in a high level of concern from stakeholders and potential management responses which may cause economic and...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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PUBLISHED:
2022-03-04

Of fish, chips, community, culture and batter

Communities have united behind their favourite fish and chip shops, with close competition in the voting for the state winners of the 2021 Great Australian Fish & Chip Awards By Anne Crawford Fish and chip shops are ubiquitous in Australia and a familiar sight in country towns and suburbs...
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Extension Officer Network

Overview The FRDC’s Extension Officer Network was established in mid-2022. One Extension Officer was appointed in each State and Territory, tasked with engaging directly with individuals and organizations involved in fishing and aquaculture. The network's purpose is to enhance the adoption of...
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PUBLISHED:
2021-11-30

World Fisheries Congress: The race to improve ocean outcomes

From global initiatives to fishery-based strategies, two speakers at the World Fisheries Congress outlined action needed for healthy oceans and to help fisheries adapt to climate change By Catherine Norwood Warming temperatures and ocean acidification are already causing significant problems...
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PUBLISHED:
2022-03-04

Expanding roles, new leaders for women in seafood

To mark International Women’s Day 2022 on Tuesday 8 March, FISH magazine highlights some of the organisations and women helping to shape the future of Australia’s fishing and seafood sector Women in Australia’s seafood sector will have new opportunities in the year ahead to develop their skills...
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DATE:
2018-12-20

Christmas is a great time to check R U OK?

Christmas can be a stressful time for many. As you prepare for the festivities, know that there are a number of options available to you if stress, fatigue or loneliness are affecting your mental wellbeing. The Fisheries Research and Development Corporation (FRDC) is supporting projects to help...
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