Pairing professional fishing crews with leading Australian chefs has provided the formula for a special television series to showcase the hard work involved in bringing Australia’s diverse and high-quality seafood to consumers By Peter Hovart Andrew Ettingshausen (centre) and Josh...

The FRDC finds business confidence in the seafood sector remains positive, although there is more it can do to engage stakeholders By Annabel Boyer The FRDC’s latest survey of stakeholders engaged in the commercial supply of seafood has found businesses, governments and researchers...

A project empowering recreational fishers to restore habitat is having a tangible impact on both inland and coastal environments Harry Davey is leading restoration projects to improve habitat for local fish such as this Golden Perch caught in Tenterfield, NSW. Photo: Simon Fitzpatrick, Northern...

Readers provide feedback that will help to shape future issues of FISH magazine By Annabel Boyer Main role or interest of respondents There are on average 3.3 readers of FISH magazine per copy 54% of respondents say they read articles of specific interest, 41% of respondents read...