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PUBLISHED:
2019-12-01

Doubling up on wild fisheries

Far from being a dwindling resource, Australia’s wild fisheries have the capacity to provide double the volumes currently harvested By Catherine Norwood In recent years, Australia’s wild harvest fisheries have averaged a yield of 166,000 tonnes, a decline of almost 30 per cent on our ‘peak...
Environment
Environment
People
Industry
People
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PROJECT NUMBER • 2008-710
DATE START/END: 14 MAR 2008 - 13 MAR 2011

SCRC: Seafood CRC: PDRS "Benchmarking consumers’ physical and mental availability for seafood products and brands in different buying situations"

Many individuals, companies and industry organisations often express the need to improve the marketing of seafood to consumers. In this context “marketing” refers to a range of activities such as advertisements, promotions, communications, and public relations activities. This applies to...
ORGANISATION:
University of South Australia
Industry
PROJECT NUMBER • 2006-220
DATE START/END: 29 SEP 2006 - 29 AUG 2010

Seafood CRC: Spatial management of southern rock lobster fisheries to improve yield, value and sustainability

The application has been developed over several years in response to ongoing spatial issues in southern rock lobster fisheries: (a) regional mismatch between biology and management; (b) the concentration of commercial effort in shallow water; (c) increasing stocks with low harvest rates in deep...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2006-234
DATE START/END: 22 JUL 2006 - 30 JUN 2007

Development and implementation of an integrated electronic weighing, recording and video monitoring of catch landings - SA Southern Zone Rocklobster Fishery

The SA Southern Zone Rock lobster Fishery Management Committee (FMC) provides advice to the South Australian Minister for Agriculture, Food and Fisheries on management of the rocklobster fishery in the South East of the State. The lobster fishery operates to a strict catch quota arrangement. Catch...
ORGANISATION:
Corvel Marketing and Management
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