454 results
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PUBLISHED:
2016-06-01

Festivals celebrate seafood

Seafood festivals provide an opportunity to connect with the community and help the seafood sector tell its story, from the source to the final dishes served Chef Kira De Spain from Olé Paella preparing the restaurant’s signature dish – paella – at the Fremantle Seafood Festival in late...
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DATE:
2024-02-27

A new energy future for aquaculture

A new research collaboration is investigating alternative energy options for the aquaculture sector to help operators reduce carbon emissions and save money By Catherine Norwood While the energy demands of the wildcatch fishing sector revolve largely around powering vessels, the...
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DATE:
2021-06-24

Australian Seafood Trade and Market Access

Department of Agriculture, Fisheries and Forestry – Agri-Business Expansion Initiative The Australian Government is investing $72.7 million to help Australian agribusinesses expand their export markets in 2021 as part of the Agri-Business Expansion Initiative. Key elements of the initiative...
People
PROJECT NUMBER • 2016-148
DATE START/END: 19 JUN 2017 - 30 MAR 2019

Assessing the people and capability framework for the aquaculture industry

The aquaculture industry requires its leaders to not only be strong technical managers but also strong people leaders. The rapid development of innovation across the industry, particularly in Tasmania, further accentuates the need for focus on professional development for our current and emerging...
ORGANISATION:
Huon Aquaculture Group Ltd
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PUBLISHED:
2017-09-01

Kingfish research gathers momentum

Clean Seas Yellowtail Kingfish operations in Port Lincoln. Photo: FRDC From feed to disease, researchers around the country are joining forces with industry partners to enhance aquaculture By Catherine Norwood Yellowtail Kingfish aquaculture sites (from left): Geraldton, Port Lincoln and...
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PUBLISHED:
2016-09-01

Quality a global passport

As FRDC’s manager of market trade and communications, Peter Horvat travelled to Belgium for the Global Seafood Expo this year. On the way, he found himself tracing the steps of Australia’s Yellowtail Kingfish on a similar route to international destinations. It was a chance to discover first-hand...
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PUBLISHED:
2013-03-01

Genetic technology in the management of wild fisheries

A new FRDC report examines the role that current and developing genetic technologies can play in addressing some of the key issues involved in the exploitation of wild fisheries Scientists at the TRACE Wildlife Forensics laboratory use genetic testing to determine the origin of seafood for the...
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PROJECT NUMBER • 2008-701
DATE START/END: 31 MAR 2008 - 29 SEP 2011

SCRC: PhD: understanding quality in abalone

Australian abalone commands a high $ value in local and export markets, as it is held in high regard for its unique sensory properties of texture and flavour, as well as its appearance. At a broad level, it is the specific combination of these factors – and their perception by market - that defines...
ORGANISATION:
University of Tasmania (UTAS)
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