PROJECT NUMBER
•
2013-749.10
DATE START/END:
30 JUN 2014 - 29 JUN 2015
ORGANISATION:
Seafood CRC Company Ltd
744 results
PROJECT NUMBER
•
2013-749.30
DATE START/END:
30 JUN 2014 - 29 JUN 2015
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2013-749.40
DATE START/END:
30 JUN 2014 - 29 JUN 2015
ORGANISATION:
Daxue Consulting
PROJECT NUMBER
•
2014-408
DATE START/END:
1 NOV 2015 - 29 JUN 2020
ABFA IPA: RD&E project investment and management via ABFA strategic plan 2014-2020
ABFA is seen as a organisation through which farmed barramundi RD&E projects with a commercial outcome can be managed and communicated.
The ABFA had coordinated its RD&E portfolio with the Seafood CRC and is looking for a new investment partners for its RD&E. The ABFA has endorsed an IPA with FRDC...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
PROJECT NUMBER
•
2014-713.20
DATE START/END:
30 JUN 2014 - 29 JUN 2015
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2014-713.70
DATE START/END:
31 DEC 2014 - 29 JUN 2015
ORGANISATION:
W and L Haggar Consultancy Services
PROJECT NUMBER
•
2014-713.90
DATE START/END:
30 JUN 2014 - 29 JUN 2015
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2014-715
DATE START/END:
30 JUN 2014 - 29 JUN 2015
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2014-726
DATE START/END:
9 NOV 2014 - 27 FEB 2015
SCRC: Measuring condition of lobsters to improve management of harvesting around periods of high transport mortality
This project examines the physiological basis for differences in condition and transport survival in deep water lobsters. It makes use of novel techniques developed in the last 18 months for measuring vitality of lobsters for aquaculture purposes and extends this to a wild harvest need, which is...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2017-131
DATE START/END:
31 DEC 2017 - 30 DEC 2019
Media messages about sustainable seafood: how do media influencers affect consumer attitudes?
This application has been developed in response to the identified need for better understanding of the impacts of media influencers in shaping consumer attitudes about the sustainability of Australian seafood. It has been developed in consultation with FRDC subprograms and industry groups (outlined...
ORGANISATION:
University of Adelaide
