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PROJECT NUMBER • 2008-903

DATE START/END: 31 MAR 2009 - 31 AUG 2011

Seafood CRC: Understanding Yellowtail Kingfish

The farming of Yellow Tail Kingfish (YTK) is a relatively new form of aquaculture in Australia, which is rapidly expanding. YTK are currently grown in sea cage operations in NSW and South Australia. Though the production of YTK in NSW is negligible, production in South Australia mostly from Clean...

ORGANISATION:

Flinders University

PROJECT NUMBER • 1994-032

DATE START/END: 20 JUL 1994 - 21 SEP 1999

Effects of seasonal and interannual variability of the ocean environment on recruitment to the fisheries of Western Australia

ORGANISATION:

CSIRO Oceans and Atmosphere Hobart

PROJECT NUMBER • 2014-704

DATE START/END: 14 MAY 2014 - 14 MAY 2015

Seafood CRC: waste transformation methods for value added products for the catering market

An estimated 10,000 tonne of Australian seafood processing waste is currently put in land-fills because it is produced in many locations in volumes that are below the minimum for cost-effective further processing. However, as the cost of waste disposal and the potential value of by-products both...

ORGANISATION:

Curtin University

PROJECT NUMBER • 2010-780

DATE START/END: 8 SEP 2015 - 8 SEP 2015

Seafood CRC: PhD: Molecular and quantitative genetics studies to improve breeding programs for key Australian aquaculture species

Flesh quality in fish is an important indicator of product quality and a primary factor in marketability of the product. While a complex amalgamation of (sometimes subjective) traits affects flesh quality, percentage and distribution of flesh oil is considered to be the most important influential...

ORGANISATION:

University of the Sunshine Coast (USC)

PUBLISHED:

2018-03-01

FISH Vol 26 1

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details...

PUBLISHED:

2016-03-01