PROJECT NUMBER
•
2014-730
DATE START/END:
31 DEC 2014 - 29 JUN 2015
ORGANISATION:
W and L Haggar Consultancy Services
744 results
PROJECT NUMBER
•
2018-118
DATE START/END:
11 OCT 2018 - 29 JUN 2020
Reinvigorating the Queensland Oyster Industry
The objective of this project is to revitalize the Queensland oyster industry, which has been experiencing very low levels of production since the 1920s. The industry is predominately based on the cultivation of the Sydney rock oyster (SRO), and regularly suffers mass mortality events due to disease...
ORGANISATION:
Griffith University Nathan Campus
DATE:
2021-11-09
Climate change impacts on fishing and aquaculture
Climate change impacts on fishing and aquaculture
There is evidence of a changing climate in Australia, with symptoms including increasing intensity, frequency and/or duration of extreme climate events (ECE), including flood, drought, heatwave and bushfires.
There is significant effort to try...
PUBLISHED:
2014-12-01
Technology enhances recreational endeavours
Advanced technologies are helping recreational fishers more accurately target their preferred catch, while reducing the environmental effects of their activities
By Natasha Prokop
Total Fishing Australia app menu.
Photo: Total Fishing Australia
The recreational fishing trade and...
PUBLISHED:
2013-12-01
Direct engagement
The seafood industry’s national conference focused on the importance of connecting with consumers and markets in Australia and abroad to tell the industry story
Photo: Steven Davies
By Alexandra Roginski
The theme of the 2013 Seafood Directions Conference, hosted on 27 to 30 October...
PROJECT NUMBER
•
2011-747
DATE START/END:
12 JUN 2013 - 14 JAN 2015
Seafood CRC: maximising the quality of Australian wild-caught prawns (Quality Assurance)
The ACPF and the APFA have invested in a CRC project (2011/736) to develop a market development strategy for Australian prawns. The strategy, developed by Brand Council, has been presented to more than 130 Australian prawn industry stakeholders in 16 meetings across Australia. There was...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2013-711
DATE START/END:
14 JUN 2013 - 29 JUN 2016
Seafood CRC: Centre of Excellence Science Seafood & Health (CESSH): Post Harvest Research Program
The proposed program will build on the significant work already conducted by CESSH on behalf of all sectors of the seafood industry. It is intended that CESSH will be established as the point of contact for seafood post-harvest research and seafood health benefits communication. In collaboration...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2013-711.20
DATE START/END:
14 JUL 2015 - 14 DEC 2016
Seafood CRC: management, communication and network
At the commencement of the Seafood CRC in 2007, CRC participants identified the need to improve
competitiveness and profitability through improved supply chain management as one of their highest
priorities. However, a lack of research capacity in whole of seafood supply chain monitoring and...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2014-246.20
DATE START/END:
5 JUL 2015 - 7 JAN 2016
ORGANISATION:
Jennifer Cobcroft
PROJECT NUMBER
•
2014-721
DATE START/END:
31 OCT 2014 - 29 JUN 2015
Seafood CRC: Australian Seafood Industries Quantitative Genetics Analysis and Training Services 2014-15 (2014/721 Communal)
Australian Seafood Industries (ASI) manages the selective breeding program for the Australian Pacific Oyster industry. This industry owned company has operated since 2004 and has successfully conducted numerous FRDC and Seafood CRC funded projects. Most recently ASI received funding from the Seafood...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
