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Industry
PROJECT NUMBER • 2022-049
DATE START/END: 23 FEB 2023 - 29 NOV 2024

Optimising the nutrition of farmed Murray Cod

The Australian Murray Cod (Maccullochella peelii peelii) industry has grown substantially in recent years and is projected to continue this trend. The provision of high quality, formulated feeds are central to the successful expansion and growth aspirations. Feeds typically represent the most...
ORGANISATION:
Deakin University Geelong Waurn Ponds Campus
Industry
PROJECT NUMBER • 2021-051
DATE START/END: 11 NOV 2021 - 28 FEB 2022

Preliminary evaluation of electro stunning technology for farmed Barramundi

This full application expands on our recent expression of interest (EOI) and the project’s title inherits the title of the call by the Australian Barramundi Farmers Association (ABFA): for a desktop study or literature review to evaluate the suitability of electro-stunning technology for use in...
ORGANISATION:
Department of Agriculture and Fisheries Brisbane
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DATE:
2022-11-24

Gearing up for the future

The search for fishing gear that is both ecologically and economically sustainable is not easy, but continuing data collection is helping fishery managers make more informed decisions. By Claire Crawford Finding fishing gear that optimises catches while reducing...
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Industry
Environment
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Industry
PROJECT NUMBER • 2018-101
DATE START/END: 29 NOV 2018 - 14 DEC 2021

A trivalent vaccine for sustainable Yellowtail Kingfish growout

Yellowtail kingfish are presently farmed in three states of Australia and in several other areas around the world. Photobacteriosis has long been identified as a significant production limiting condition in Japanese yellowtail production, and also in cobia, turbot, sea bream and flounder culture...
ORGANISATION:
University of Queensland (UQ)
Industry
PROJECT NUMBER • 2022-157
DATE START/END: 12 FEB 2024 - 31 JUL 2025

2022-166: Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two

The Western Australian G-Trap Herring Fishery has recently been reopened after improvements in the stock’s sustainability. Historically, Australian Herring caught were sold to the bait market. However, the requirement moving forward is to transition the fishery from one that services a bait market...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2023-099
DATE START/END: 7 FEB 2024 - 7 JUL 2024

Development of a temperature monitoring framework for Tasmania's seafood industry during marine heatwaves

This project was developed as part of a wide-ranging response to the marine heatwave (MHW) that has been forecast to occur this summer. There is a need for marine industry to be prepared should the forecast prove accurate. Ambient temperature monitoring at industry-relevant locations and depths will...
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
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