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Environment
PROJECT NUMBER • 2013-031
DATE START/END: 31 DEC 2013 - 31 MAY 2015

A trophic model for Gulf St Vincent: balancing exploitation of three fisheries in an Ecosystem Based Fisheries Management framework

Why and how the application was developed: There has been a dramatic switch in the spatial structure of South Australia’s snapper fishery over the past five years. Spencer Gulf (SG) has traditionally yielded the State’s highest snapper catches, however, in recent years it has been superseded by...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2008-008
DATE START/END: 28 JUL 2008 - 30 JUN 2010

Support for Harvesting Strategy development for South Australia’s Lakes and Coorong fishery for Pipi (Donax deltoides)

The South Australian (SA) fishery for Goolwa cockle is the largest commercial fishery for Donax deltoides in Australia. Worldwide, many beach clam fisheries have collapsed and not recovered. The high value ($6-12 kg) human consumption market comprised >53% of South Australian cockle catch in...
ORGANISATION:
SARDI Food Safety and Innovation
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Abalone Council of Australia (ACA)

Abalone Council Australia Ltd (ACA) is a public not-for-profit company limited by guarantee. It was incorporated in 2004 and is the peak national body representing the wild-caught abalone industry in Australia. The primary function of Abalone Council Australia Ltd is to oversee and manage nationwide...
Industry
PROJECT NUMBER • 2008-779
DATE START/END: 30 APR 2009 - 30 APR 2011

Seafood CRC: Tracking seafood consumption and measuring consumer acceptance of innovation in the Australian seafood industry

FORCES IMPACTING ON THE AUSTRALIAN SEAFOOD INDUSTRY Globally, there are a range of trends and forces that are shaping the seafood industry, and will continue to do so into the foreseeable future (Delgado et al., 2003). This is not a situation that is unique to the seafood industry, however. Due...
ORGANISATION:
University of Adelaide
Industry
Environment
PROJECT NUMBER • 2006-225
DATE START/END: 30 DEC 2005 - 30 JUN 2010

Aquafin CRC - SBT Aquaculture Subprogram: improving fish husbandry and performance through better understanding of the relationship of fish stress and health

The effects of stress on farmed fish have been a focus of research for over two decades and are still a key factor in the welfare and performance of stocks (Lymbery 2002). Pickering (1993) defined stress as the reaction observed following a stimulus acting on a biological system and the subsequent...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2010-036
DATE START/END: 29 MAY 2010 - 31 MAY 2013

Aquatic Animal Health Subprogram: Improved fish health management for integrated inland aquaculture through Better Management Practices (BMPs)

Inland aquaculture encompasses a range of aquatic species farmed in open ponds and cages. Globally, the vast majority of finfish are farmed in inland waters.In Australia there are several small-scale species-based industries which together represent an important aquaculture sector. These include...
ORGANISATION:
Agriculture Victoria
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DATE:
2022-12-09

Inland Saline Aquaculture

Overview Inland saline aquaculture is the use of saline groundwater in inland areas of Australia to grow aquatic animals and plants for commercial use. Inland terrestrial saline waters in Australia occur as ephemeral rivers and lakes and within an extensive network of reliable saline groundwater,...
Industry
Environment
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