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PROJECT NUMBER • 2008-915
DATE START/END: 31 DEC 2008 - 30 NOV 2011

Seafood CRC: Australian Barramundi Farmers Association - R&D planning, implementation, extension and utilisation

The farmed barramundi industry is at a pivotal stage in its development; there is a real opportunity for producers to work together to ensure sustained industry growth and individual profitability. Market data and experience over the last few years has shown that there is a substantial demand...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
Environment
Industry
PROJECT NUMBER • 2009-728
DATE START/END: 31 DEC 2010 - 29 JUN 2012

Seafood CRC: sustainable feeds and feed management for Yellowtail Kingfish

Yellowtail Kingfish, Seriola lalandi is a relatively new species that has been cultured in South Australia, Western Australia and New South Wales, with over 90% production from Clean Seas Tuna (CST, Arno Bay, SA). The current production of Yellowtail Kingfish in South Australia was approximately...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2007-250
DATE START/END: 18 OCT 2007 - 30 JUN 2009

Increased economic efficiency for the Western Rocklobster Fishery through improved pot design

This project is focused on improving the efficiency and thus the profitability of rocklobster fisheries through an improved design of lobster pot. The project fits with the Seafood CRCs target outcome of “Increased profitability and industry value through efficient delivery of Australian seafood to...
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
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DATE:
2019-11-11

Australian seafood companies make a splash in Silicon Valley

11 November 2019 Australian seafood companies make a splash in Silicon Valley When it comes to innovation, Australian seafood businesses are making waves - globally. Seven Australian seafood companies battled their way past fierce global competition for the opportunity to...
Adoption
Environment
PROJECT NUMBER • 2013-002
DATE START/END: 30 JUN 2013 - 29 JUN 2016

Aquatic Animal Health Subprogram: Identifying the cause of Oyster Oedema Disease (OOD) in pearl oysters (Pinctada maxima), and developing diagnostic tests for OOD

1. OYSTER OEDEMA DISEASE (OOD): Oyster Oedema Disease (OOD) was first reported during October 2006 among silver-lipped pearl oysters (Pinctada maxima) farmed in the Exmouth Gulf of Western Australia (WA) (Madin, 2007). More than 2.8 million P. maxima died during the initial outbreak. Mortality...
ORGANISATION:
Macquarie University
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DATE:
2022-12-20

Season's Greetings from FRDC

Season’s Greetings to all our readers, from FRDC. We hope you have a restful break, enjoy some of our great Australian seafood with family and friends, spend some time on and in the water and maybe even cast a line. In our video, a few of our FRDC staff and stakeholders describe their...
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DATE:
2022-02-08

Ready-to-eat seafood: challenge accepted

The cold-chain practice remains key in maintaining seafood safety, but a new study identifies other steps in the supply chain to protect consumers and ensure their seafood meal choices have no unexpected health consequences By Cristina Lesseur (CL Advisory Pty. Ltd.) on behalf of...
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DATE:
2023-12-14

FRDC's Extension Officer Network: unseen hands creating big differences

FRDC’s Extension Officer Network (EON) are the quiet achievers of fishing and aquaculture as they bridge the gap between FRDC’s research and real-world impact. Amidst the expanse of FRDC’s investment in research and development (R&D), the focus is often on generating new knowledge,...
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