PROJECT NUMBER
•
2008-779
DATE START/END:
30 APR 2009 - 30 APR 2011
Seafood CRC: Tracking seafood consumption and measuring consumer acceptance of innovation in the Australian seafood industry
FORCES IMPACTING ON THE AUSTRALIAN SEAFOOD INDUSTRY
Globally, there are a range of trends and forces that are shaping the seafood industry, and will continue to do so into the foreseeable future (Delgado et al., 2003). This is not a situation that is unique to the seafood industry, however. Due...
ORGANISATION:
University of Adelaide