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PROJECT NUMBER • 2009-723
DATE START/END: 28 FEB 2010 - 29 DEC 2011

Seafood CRC: analysis of product differentiation opportunities for Australian wild caught Abalone in China - Stage 2 (Grey Group)

The Australian Wild Caught Abalone industry is at a crossroads—although widely regarded (and priced accordingly) as somewhat of a prestigious, luxury food item, it is currently very much traded as a commodity product. The industry is now in a precarious situation where it is “sitting on a knife...
ORGANISATION:
Grey Group
Environment
PROJECT NUMBER • 2013-020
DATE START/END: 23 JUN 2013 - 29 MAR 2015

Physical oceanographic influences on Queensland reef fish and scallops

There is evidence to suggest that some of Queensland’s major commercial and recreational fisheries are affected by physical oceanographic conditions and that in order to improve our ability to assess, forecast and manage stocks, some understanding of these influences is required. In the past,...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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DATE:
2021-06-26

Abalone viral ganglioneuritis

What is AVG? Abalone Viral Ganglioneuritis (AVG) disease is an infection of the herpes virus (AbHV), also known as haliotid herpesvirus 1 (HaHV-1), in abalone. AVG affects the nervous system and results in foot curling, mouth swelling, weakness, and ultimately death. It impacts Blacklip Abalone...
Environment
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