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PROJECT NUMBER • 2013-748
DATE START/END: 14 OCT 2014 - 26 MAR 2015

Seafood CRC: Future Harvest Master Class in Fisheries Economics - Revision & Extension (2013-748 Communal)

The aim of Seafood CRC Project 2010-714 ‘The Future Harvest Master Class’ was to develop and deliver a one-day Master Class in Fisheries Economics (hereafter referred to as the Master Class). In offering the Master Class, objectives of the Future Harvest business theme were supported through...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2014-034
DATE START/END: 30 JUL 2014 - 30 MAY 2015

Revision of the existing AQUAVETPLAN: ‘Viral Encephalopathy and Retinopathy Disease Strategy Manual’

The present disease strategy manual for VER (Version 1) was published in 2004 and requires updating to reflect 10 years of very active local and international research. Considerable new knowledge has been generated about the epidemiology of the disease including: the host range; differences in...
ORGANISATION:
University of Sydney (USYD)
Environment
Industry
PROJECT NUMBER • 2019-090
DATE START/END: 25 AUG 2019 - 29 MAR 2020

Lead Auditor Training Program for Aquaculture Biosecurity Plans

AQUAPLAN 2014-2019 is Australia’s national strategic plan for aquatic animal health. It was jointly developed by aquatic animal health industry sectors and the Australian, state and territory governments. The development of a program to support farms to develop and implement enterprise-level...
ORGANISATION:
Swinburne Professional
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PUBLISHED:
2015-06-01

New take on northern seafood

A new publication shares the stories of what it takes to produce seafood along with some tasty takes on how to eat it Norm Hedditch hauls a Spanish Mackerel onboard as dusk falls. Photo: David Hancook By Catherine Norwood Even in Darwin, with its legacy of tough people working in...
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PUBLISHED:
2015-03-01

Expertise underpins safe fish trade

Industry participation in the development of international food safety standards is helping to ensure proposed international protocols are workable in Australia By Catherine Norwood (From top) Natalie Dowsett, Anne Astin and Alison Turnbull Helping Australia maintain access to...
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PUBLISHED:
2018-06-01

Local catch makes a splash

Seafood enterprises in Queensland’s Mackay region are finding new ways to add value to consumer experiences and community wellbeing Story and photos by Melissa Marino Mackay, sitting midway between Brisbane and Cairns, is a city of more than 120,000 people in the heart of sugarcane and...
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PUBLISHED:
2016-03-01

Port Lincoln rides the tuna tide

From boom to bust and back again, South Australia’s Southern Bluefin Tuna industry celebrates its diamond jubilee this year By Catherine Norwood Port Lincoln, South Australia, bills itself as the seafood capital of Australia, and while this reputation is based on a wide range of wild and...
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