This is an application to both the Seafood CRC and FRDC. With regard to the Seafood CRC, this application is related to Program 1, the Production Innovation Program. The overall outcome for Program 1 is the “Increased profitability and industry value through production innovation and efficient...

Seafood CRC participants have identified the need to improve competitiveness and profitability through improved supply chain management as one of their highest priorities. This is reflected in the outputs and milestones of the Seafood CRC agreement, the CRC OzSeaValue theme and plans of various CRC...

This application was developed through the Seafood CRC from the original bid and plan right through to the interview process. It is part of the A,B,Sea Theme Business Plan and it meets CRC Milestone 4.9.3 and 4.13.3 Annual program of professional development training seminars, workshops and forums...

For a number of years there has been discussion about how to best bridge the gap between community expectation and the current industry status on seafood sustainability reporting. There has become increasing interest in the role of third party audited processes that can independently assess...

The Austrlian Seafood CRC is keen to develop leadership and capacity for the CRC participant organisations. The FRDC Seafood Leadership Program creates a golden opportunity to assist the development of people from the CRC. In addition these people will be able to apply the project/s they are...