FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details on the FRDC subscribe form towards the footer of this page. Information may be reproduced freely as long as it is not for commercial benefit and FRDC's FISH © is acknowledged as the source. Otherwise, reproduction is forbidden without written prior permission of FRDC. FRDC is always happy to receive feedback and story suggestions. Please send these to the Communications Team.
In this issue
New approach heads off fish deformities
Granite-patterned tanks have become the latest ‘must have’ in hatchery equipment, where the decor is proving critical in addressing fish behaviour that has inhibited...
Seafood and the food-safety golden rules
There are risks and benefits to eating any class of foods but when it comes to seafood, Australian regulatory safety standards help keep risks from food poisoning to a...
Sustainable growth in aquaculture across Australia’s north could help local industry meet increasing global demand for high-quality protein
On the move
From river to floodplain and back again, new research is tracking where, when and why fish are on the move in the Northern Territory’s river systems
Midway between Victoria and Tasmania, King Island is a major trading centre for some of Australia’s highest-value wild-catch fisheries
Strategy to set common vision
Stakeholders are being asked to have their say in setting priorities for investment in fishing industry research
New centre to speed vaccines to market
Additional research and testing facilities will improve the responsiveness of disease-management efforts for Tasmania’s expanding salmonid aquaculture industry
Women in the seafood industry are significant powerbrokers and influencers, a fact that often goes unnoticed
Economics vital to fisheries health checks
With the health and wellbeing of fisheries, fishers and entire communities at stake, fisheries economists argue that more than a ‘gut feeling’ is needed when considering the financial and social...
Tourism proves a tasty side dish
The tourist dollar is helping to keep this Queensland fish farm buoyant as it works towards expanding production of its award-winning Barramundi
From its origins in the Murray–Darling Basin rivers and streams, the Murray Cod is finding its way onto more urban menus through Marianvale Blue’s successful aquaculture operations
Vale Henry Jones, seafood industry icon
Ancient traditions carry on
Preserving customary fishing practices is more complex than simply providing an allocation for Aboriginal fishers
Seafood in the tourism spotlight
Australian seafood is set to shine in the light of increased national promotion of food and wine as part of the travel experience for international visitors
Research agencies join forces to lift the veil on the influences of the Indian Ocean
Skilled-up for seafood
A new online training initiative helps time-pressed apprentice chefs – and others – upgrade their seafood skills
Engagement to underpin marketing development
With diverse stakeholders, creating the right links between research and marketing will be a challenge for the fishing and seafood industry