Project number:
1992-125.12
Project Status:
Completed
Budget expenditure:
$18,000.00
Principal Investigator:
Warren Wych
Organisation:
Fremantle Sardine Company
Project start/end date:
27 Mar 1994
-
10 Mar 1995
Contact:
FRDC
1. Develop three varieties of canned Australian sardines in trunk and fillet form, packed in Australian made cans
2. Undertake research to assess consumer acceptance and price parameters
