Project number: 1994-127
Project Status:
Completed
Budget expenditure: $20,360.50
Principal Investigator: Patrick Hone
Organisation: SARDI Food Safety and Innovation
Project start/end date: 14 May 1994 - 31 Dec 1994
Contact:
FRDC

Objectives

1. Collection and analysis of biological parameters necessary for the proper management of the snook fishery in SA waters
2. To validate the growth rate of snook using ototliths
3. To study the position of snook in the food chain , through the analysis of stomach contents

Related research

Industry
Environment
PROJECT NUMBER • 2023-021
PROJECT STATUS:
CURRENT

National Fish Habitat and Climate Response Partnership

1. Create a collaborative space for key stakeholders in which to understand, interpret, compile and communicate knowledge resources required to support and inform the future habitat and climate resilience challenges facing fisheries and environment agencies and decision makers
ORGANISATION:
OzFish Unlimited
Industry