Project number:
1997-481
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Janette McDonald
Organisation:
Department of Agriculture and Fisheries EcoScience Precinct
Project start/end date:
28 Jun 1999
-
30 Dec 2000
Contact:
FRDC
1. To evaluate the current processing methods as supplied by Tasmanian octopus products
2. To evaluate the shelf life of the follwing products: pickled octopus, bbq marinated octopus and chilled vacuumed packed octopus
