Fishes are at considerable risk from changing environmental conditions because they are, for most part, unable to regulate their body temperature. Exposure to high temperatures may therefore compromise critical biological functions, resulting in reduced performance, fitness and ultimately survival....

The world is changing more rapidly than any one individual can track. The Environment Protection and Biodiversity Conservation Act 1999 (1999) (EPBC Act) requires for all human activities, such as fisheries, to be sustainable not only in isolation but in combination with other anthropogenic...

The aim of this project was to benchmark Australian producers’ needs, perceived risks and benefits, and expectations associated with digital agriculture and big data context. Such understanding will inform strategies aimed at 1) better utilising agricultural data to...

Over three days in October (9-11) Seafood Industry Victoria (SIV) hosted the 2019 Seafood Directions conference, which brought together hundreds of seafood enthusiasts from across the country and around the world. For the first time the conference was promoted and sold to the public,...