229 results
Environment
PROJECT NUMBER • 2005-061
PROJECT STATUS:
COMPLETED

Gear interaction of non-targeted species in the Lakes and Coorong commercial and recreational fisheries of South Australia

This project was developed by SARDI, in consultation with PIRSA, Lakes and Coorong Fishery (LCF) licence holders and relevant stakeholders, over several years. Proposals to investigate interactions with non-target species and discarding from the LCF in the Murray River estuary and Coorong...
ORGANISATION:
SARDI Food Safety and Innovation
People
PROJECT NUMBER • 2004-216
PROJECT STATUS:
COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: strategic planning, project management and adoption

This project implemented the agreed Strategic R&D Plan for the SBT aquaculture industry for the period of 2004-2008 and in doing this provided the key linkage with the Fisheries Research and Development Corporation and the Aquafin CRC. It provided an administrative framework and processes that:...
ORGANISATION:
SARDI Food Safety and Innovation

Aquafin CRC - SBT Aquaculture Subprogram: assessment of alternative platforms for southern bluefin tuna research

Project number: 2004-212
Project Status:
Completed
Budget expenditure: $53,213.00
Principal Investigator: Wayne G. Hutchinson
Organisation: SARDI Food Safety and Innovation
Project start/end date: 30 May 2004 - 30 Apr 2008
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Aquafin CRC - SBT Aquaculture Subprogram: nutritional profiles of baitfish 3: effects of harvest and post-harvest processes on quality of local baitfish for feeding SBT

Project number: 2004-211
Project Status:
Completed
Budget expenditure: $305,109.00
Principal Investigator: John Carragher
Organisation: SARDI Food Safety and Innovation
Project start/end date: 30 May 2005 - 1 Oct 2007
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Aquafin CRC - SBT Aquaculture Subprogram: management of food safety hazards in farmed Southern Bluefin Tuna to exploit market opportunities

Project number: 2004-206
Project Status:
Completed
Budget expenditure: $753,180.00
Principal Investigator: David Padula
Organisation: SARDI Food Safety and Innovation
Project start/end date: 29 Jun 2004 - 29 Feb 2008
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence
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