PROJECT NUMBER
•
2012-774.91
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
50 results
PROJECT NUMBER
•
2012-774.70
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
TAGS
PROJECT NUMBER
•
2012-774.50
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
TAGS
PROJECT NUMBER
•
2012-769
PROJECT STATUS:
COMPLETED
SCRC: Seafood Executive Program Bursaries
Three CRC participants (Tim Rudge, Coastal Seafarms), William Ren (Craig Mostyn Group) and Andre Gorrisen (Noosa Junction Seafood Market) were supported to participate in a program to help professionalise the industry and provide personal development opportunities in areas such as businesses,...
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2012-741.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2012-734
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2012-705.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
Review of the 2012 paralytic shellfish toxin non-compliance incident in Tasmania
Project number:
2012-060.20
Project Status:
Completed
Budget expenditure:
$19,170.00
Principal Investigator:
Catherine McLeod
Organisation:
Seafood CRC Company Ltd
Project start/end date:
7 Apr 2013
-
14 Jun 2013
Contact:
FRDC
SCRC: Oyster Product Development Innovation
Project number:
2011-727.20
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Len Stephens
Organisation:
Seafood CRC Company Ltd
Project start/end date:
30 Nov 2011
-
27 Jun 2016
Contact:
FRDC
PROJECT NUMBER
•
2011-706
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
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