Improved understanding of Tasmanian harmful algal blooms and biotoxin events to support seafood risk management
Improving access for Indigenous Australians to, andinvolvement in, the use and management of Australia’sfisheries resources
Improving early detection surveillance and emergency disease response to Ostreid herpesvirus using a hydrodynamic dispersion model: Updating disease management areas for the South Australian oyster industry
Improving erythrocyte omega-3 fatty acid profiles and health status in adults through increased consumption of canned tuna