The development of quality standards, product specifications, and a quality management framework to facilitate market expansion for farmed barramundi
The dynamics and distribution of food supplies for the Sydney rock oyster (Saccostrea glomerata) in southern NSW estuaries
The effect of cold water stunning on the survival and growth of caught and returned western rock lobsters (Panulirus cygnus)
The effects of cyclones on the seagrass communities and penaeid prawn stocks of the Gulf of Carpentaria
The effects of environmental factors on microbial growth in prepared seafood products and prediction of shelf life and safety
The End of an Era: Acknowledging the socio-cultural history and contribution of Australian small-scale fisheries
The establishment of a training resource and information service to underpin the successful adoption of EMS by the Australian seafood industry