PROJECT NUMBER
•
2009-723.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
Ross Allan
3,911 results
PROJECT NUMBER
•
2009-723
PROJECT STATUS:
COMPLETED
ORGANISATION:
Grey Group
SPECIES
PROJECT NUMBER
•
2009-722.11
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-722.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-722
PROJECT STATUS:
COMPLETED
ORGANISATION:
Clean Seas Seafood Ltd
SPECIES
PROJECT NUMBER
•
2009-721
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of South Australia
PROJECT NUMBER
•
2009-720
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG: Jenny Cobcroft and Stephen Battaglene "Research exchange to the University of Patras and Mediterranean marine fish hatcheries and attendance at larvi 2009 and the LARVANETworkshop"
Dr Jennifer Cobcroft and Assoc Prof Stephen Battaglene were invited to visit the aquaculture research laboratories of the University of Patras, Greece and collaborating research and commercial marine fish hatcheries in Greece (1-4 Sept 09). The visit enabled the development of an existing...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-719
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG: Dr Barbara Nowak "Research exchange to the University of Edinburgh and the University of Stirling"
The purpose of this travel grant was to conduct collaborative research to:
Investigate gene expression in early amoebic gill disease (AGD), including gene expression in different cell types to investigate AGD pathogenesis using metabonomics and assess further applications of metabonomics to...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-715
PROJECT STATUS:
COMPLETED
Seafood CRC: optimising business structures and fisheries management systems for key fisheries
There is currently an estimated economic gap (lost profit) in the CRC participant fisheries of approximately 40% or $200 million per annum.. If the economic gap could be halved from 40% to 20% the profitability of CRC fisheries would be improved by approximately $100 million. This project aimed to...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-714.30
PROJECT STATUS:
COMPLETED
Seafood CRC: economic management guidance for Australian abalone fisheries
Current Australian abalone fisheries management primarily uses biological and catch data to set total allowable catch limits (TACs). Performance targets are usually based on trends in catch rate or catch and aim to maintain these indicators within historic bounds that have prevented recruitment...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
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