3,911 results
Industry
PROJECT NUMBER • 2009-714.20
PROJECT STATUS:
COMPLETED

Seafood CRC: bioeconomic decision support tools for Southern Rock Lobster

The Southern Rocklobster fishery is the most developed of the fisheries included in this series of projects because sophisticated bioeconomic models and stock projection capacity had already been advanced through previous research. This research takes the process further to extend the modelling...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2009-714.10
PROJECT STATUS:
COMPLETED

Seafood CRC: decision-support tools for economic optimisation of western rocklobster

The Western Rocklobster fishery was one of the first to be made limited entry with the number of licences restricted since 1963. Historically, the main focus of the assessment and management of the fishery has been on the status of the breeding stock to ensure biological sustainability. In the...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
People
PROJECT NUMBER • 2009-712
PROJECT STATUS:
COMPLETED

Seafood CRC: future harvest theme leadership

The CRC has developed the Future Harvest theme business plan to deliver the following outcomes: Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators Novel management strategies in place which increase economic yield from...
ORGANISATION:
University of Tasmania (UTAS)
Industry
Blank
PROJECT NUMBER • 2009-705
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Participant sponsorship to 2009 National Seafood Industry Leadership Program

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential...
ORGANISATION:
Australian Seafood Cooperative Research Centre
Blank
PROJECT NUMBER • 2009-702
PROJECT STATUS:
COMPLETED

SCRC: Seafood Success – Entrepreneurship & Innovation Program – Seafood CRC Professional Diploma

One of the original aims of the Seafood CRC was to create opportunities for industry (especially) and research participants to expand their knowledge and to encourage further education opportunities. To enable individuals to take innovative concepts right through to a business plan via an...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
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