3,911 results
Industry
PROJECT NUMBER • 2008-900
PROJECT STATUS:
COMPLETED

Seafood CRC: improving profitability in the Western Rocklobster fishery using a rocklobster trap

This project investigated the efficiency of using different pot designs to increase the profitability of the Western Rocklobster fishery. The motivation for this study was a more efficient pot would reduce the number of pot hauls, and that this in turn would increase profitability of the fishery by...
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
TAGS
Stakeholder
Resource Access And Allocation
Rac Wa
Fishing Gear
Fisheries Management
SPECIES
Western Rock Lobster
Environment
People
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PROJECT NUMBER • 2008-794.30
PROJECT STATUS:
COMPLETED

SCRC: Retail Transformation: Identifying opportunities for creating consumer focused Australian Salmon value added products. (Curtin)

There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors...
ORGANISATION:
Curtin University
TAGS
Value Add
Nutrition
Market Opportunities
Innovation
Consumer
Industry
Industry
PROJECT NUMBER • 2008-794.10
PROJECT STATUS:
COMPLETED

Seafood CRC: retail transformation - identifying opportunities for creating consumer focused Australian salmon value added products

Australian Salmon represents one of the last sustainable, relatively untapped wild catch fisheries in Australia with capture and harvest techniques not having changed significantly for many decades. Fish quality is quite variable and harvest practices are not optimised. As a result, consumer...
ORGANISATION:
ChemCentre (WA)
TAGS
Value Add
Sustainability
Rac Wa
Post Harvest
Nutrition
SPECIES
Australian Salmons
Industry
PROJECT NUMBER • 2008-793.10
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising quality and value in domestic prawn value chains

The aim of this project was to undertake a value chain analysis (VCA) on four Australian prawn fisheries: SGWCPFA, SBPTOA, CRFC, and MBSIA. Following the VCA to define some improvement strategies/projects, work would then be carried out with the individual fisheries to select, implement and evaluate...
ORGANISATION:
Curtin University
TAGS
Workforce
Trade
Supply Chain
Stakeholder
Shellfish Industry
SPECIES
King Prawns
Tiger Prawns
School Prawns
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