PROJECT NUMBER
•
2007-721
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
3,911 results
PROJECT NUMBER
•
2007-719
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2007-718
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2007-717
PROJECT STATUS:
COMPLETED
ORGANISATION:
Clean Seas Seafood Ltd
SPECIES
PROJECT NUMBER
•
2007-716
PROJECT STATUS:
COMPLETED
Seafood CRC: "Passion for Prawns" - Benchmarking performance
The “Passion for Prawns’ Benchmarking Report has three distinct components. The first component relates to the collection of information pertaining to the production, processing and marketing practices currently undertaken by Australian aquaculture prawn growers. Further, this...
ORGANISATION:
Pinnacle Agribusiness
PROJECT NUMBER
•
2007-715
PROJECT STATUS:
COMPLETED
Seafood CRC: Oyster consortium - communication, extension and management of R&D results
CRC project 2007/715: “Seafood CRC - Oyster consortium - communication, extension and management of R&D results” was needed to ensure return on investment in oyster R & D, was seen as essential for industry change and to achieve the growth targets for the industry.
The Oyster...
ORGANISATION:
Oysters Australia Ltd
SPECIES
PROJECT NUMBER
•
2007-714
PROJECT STATUS:
COMPLETED
SCRC: Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC
This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.
The Food Standards...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2007-713
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Review to identify capability in functional foods research
This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry. It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research...
ORGANISATION:
University of Wollongong (UOW)
PROJECT NUMBER
•
2007-712
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: technical market access review
As an input to Business Plan development by the Australian Seafood CRC for the Product Quality and Integrity Research Program this project is to provide an assessment of the infrastructure and priority needs of the Seafood CRC Technical Market Access Support Program.
This project involved an...
ORGANISATION:
Vision Rural Services Pty Ltd (VRS)
PROJECT NUMBER
•
2007-711
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC
The purpose of this review was to;
Undertake an initial assessment of the current status of organisations and institutions providing information regarding seafood consumption
Detail the work that has been done to document the health benefits of seafood
Identify current methods and those...
ORGANISATION:
Curtin University
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