3,912 results
Industry
PROJECT NUMBER • 2002-425
PROJECT STATUS:
COMPLETED

Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach

The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Supply Chain
Safety
Food Safety
Disease
Analytics
SPECIES
King Prawns
People
PROJECT NUMBER • 2002-423
PROJECT STATUS:
COMPLETED

Formation of an industry strategic plan for development of a quality index for Australian seafood

A workshop was held on September 18, 2002, to discuss the development of a quality index suited for use on Australian seafoods. A wide range of stakeholders from industry, fisheries organisations and R&D providers was represented and many others, unable to attend, requested to be kept informed....
ORGANISATION:
Allan Bremner and Associates
TAGS
Stakeholder
Industry
People
Industry
PROJECT NUMBER • 2002-418
PROJECT STATUS:
COMPLETED

Improving Post Harvest Handling to add value to farmed mussels

The post harvest handling of farmed blue mussels, from the sea farm through to the retail store and restaurant was examined in 2003 in a national study funded by Seafood Services Australia and the Australian mussel farming industry. The Objectives of the study were to: (a) Identify the key quality...
ORGANISATION:
Ruello and Associates Pty Ltd
TAGS
Shellfish Industry
Post Harvest
Marketing
Labelling
Harvest Strategy
SPECIES
Blue Mussel
Industry
PROJECT NUMBER • 2002-414
PROJECT STATUS:
COMPLETED

Development of techniques for quantification of stress-induced catecholamine changes in the hemolymph of the Pacific oyster (Crassostrea gigas)

As a result of the development of a protocol for oyster blood sample collection, preservation and transportation and subsequent catecholamine analysis during the course of this project, a test now exists which can be used to measure stress in oysters. This test will be used in the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Remote Sensing
Physiology
Husbandry
Aquaculture
Animal Health
SPECIES
Pacific Oyster
Industry
PROJECT NUMBER • 2002-409
PROJECT STATUS:
COMPLETED

Pathogenic Vibrio parahaemolyticus in Australian oysters

This project was designed to produce a “snapshot” of the prevalence of the bacterium Vibrio parahaemolyticus in Australian oysters during March and April of 2002. V. parahaemolyticus occurs in two main forms: pathogenic and non-pathogenic. In the past 3 years there have been several...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Disease
Aquaculture
SPECIES
Sydney Rock Oyster
Pacific Oyster
Industry
PROJECT NUMBER • 2002-405
PROJECT STATUS:
COMPLETED

SEF Industry Development Subprogram: assessing the commercial viability of utilising fish processing wastes

Within the Australian Seafood industry, thousands of tonnes of fish waste are produced by processors and retailers each year. Generally only the fillets are retained and the bulk (~60%) of the product is discarded, often at a cost to the processor and ending up as little more than land-fill. This...
ORGANISATION:
ASCo
TAGS
Waste
Value Add
Supply Chain
Stakeholder
Marketing
Industry
PROJECT NUMBER • 2002-404
PROJECT STATUS:
COMPLETED

The development of quality standards, product specifications, and a quality management framework to facilitate market expansion for farmed barramundi

It has been recognised that production from the Australian farmed barramundi industry will rise sharply over the next three years. Production is likely to rise to around 4000 tonnes by 2005/06. There will be significant expansion from existing operations particularly in Queensland, Northern...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
TAGS
Workshop
Seafood Quality
Post Harvest
Market Opportunities
Labelling
SPECIES
Barramundi
Industry
PROJECT NUMBER • 2002-401
PROJECT STATUS:
COMPLETED

Pilot project to determine the effectiveness of FoodSafe Plus as a tool in meeting FSANZ Food Safety Standards

The project demonstrated that businesses that comply with FoodSafe Plus have work practices that will conform to the Australian Seafood Standard and thus comply with their responsibilities under the mandatory Food Safety Standards. Although the project was to introduce a food safety program to...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
TAGS
Training
Safety
Post Harvest
Food Safety
Consumer Health
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