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Environment
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Environment
Environment
Industry
PROJECT NUMBER • 1995-126
PROJECT STATUS:
COMPLETED

A study of the demand and importance of seafood sourced in NSW and elsewhere to the catering and tourism industries in NSW

The NSW fishing and aquaculture industry recognises that there is an increasing demand for seafoods from a growing number of domestic and overseas buyers but it is facing restrictions on various activities because of the limited nature of the fisheries resources and waterfront aquaculture sites in...
ORGANISATION:
Ruello and Associates Pty Ltd
Industry
Industry
Industry
PROJECT NUMBER • 1995-121
PROJECT STATUS:
COMPLETED

Effect of dietary intake of omega-3 and omega-6 fatty acids on asthma

We have previously shown that regular fish consumption and particularly consumption of oily fish is associated with reduced risk of children having asthma. Fish oil is high in a fatty acid of the omega-3 class known as eicosapentaenoic acid. This fatty acid is important in the...
ORGANISATION:
Institute of Respiratory Medicine
Industry
PROJECT NUMBER • 1995-118
PROJECT STATUS:
COMPLETED

Evaluation of factors influencing prices of domestic seafoods

Australian fisheries are managed by governments to ensure that commercial fishing is undertaken in a sustainable and economically efficient manner. Fisheries management decisions influence the level of catch from a fishery, either directly through setting the total allowable catches that the...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
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