3,912 results
Environment
PROJECT NUMBER • 1995-008
PROJECT STATUS:
COMPLETED

Development of an integrated fisheries management model for King George whiting (Sillaginodes punctata) in South Australia

The King George Whiting Simulator (WhitSim) is a simulation version of the Whiting Estimator (WhitEst) encased inside a graphical user interface (GUI) that includes geographical information systems (GIS). WhitSim provides the ability to simulate various management strategies and parameter scenarios...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 1995-004
PROJECT STATUS:
COMPLETED

In situ time-stamping of abalone shells to determine how abalone stocks can be aged.

If abalone can be accurately aged, this would be a fundamental tool for more effective management of abalone fisheries. Several authors have proposed ageing abalone by grinding or cutting abalone shells, and counting the shell layers deposited beneath the spire. Other authors have cast...
ORGANISATION:
University of Melbourne
Environment
Adoption
Environment
PROJECT NUMBER • 1994-168
PROJECT STATUS:
COMPLETED

Stock Identification and discrimination of snapper (Pagrus auratus) in South Australian waters, using molecular genetic techniques

The snapper (Pagrus auratus) fishery in South Australia is currently managed as one stock, although recent changes to the regional management of the recreational fishery have been based in part on an assumption of a multi-stock population structure. Tagging and genetic studies in other States...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 1994-167
PROJECT STATUS:
COMPLETED

A data management and reporting system and temporal and spatial analysis of historical catch records in the SA abalone fishery

Abalone stocks exist as a large number of metapopulations or sub-stocks each with peculiar growth and mortality characteristics. Hence different populations respond differently to exploitation through fishing. The sustainability of this fishery is linked to effective management of these...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
Environment
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