PROJECT NUMBER
•
1992-102
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
3,912 results
PROJECT NUMBER
•
1992-101
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1992-092
PROJECT STATUS:
COMPLETED
Publication of "Proceedings from the 2nd Australasian Scallop Workshop"
The First Australasian Scallop Workshop was held in Taroona, Tasmania in July 1988 and was attended by 51 participants from Australia, New Zealand and Japan.
It proved to be a very valuable forum for exchange of ideas on scallop biology, management and culture. The organisers of that workshop, Mike...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1992-090
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
PROJECT NUMBER
•
1992-089
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
1992-086
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1992-085
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
1992-084
PROJECT STATUS:
COMPLETED
National Fisheries Technical Workshop series - Sustainable fisheries through sustaining fish habitat
This workshop, entitled "Sustainable Fisheries through Sustaining Fish Habitat", continues the Australian Society for Fish Biology's workshop series and its established tradition of bringing together the country's leading experts to freely discuss specific fish and fishery themes of national...
ORGANISATION:
Australian Society For Fish Biology Inc
PROJECT NUMBER
•
1992-081
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1992-079
PROJECT STATUS:
COMPLETED
Effects of Trawling Subprogram: the interaction between fish trawling and other commercial and recreational fisheries
There is worldwide concern over the potential effects of by-catch and discarding of fish in commercial fisheries, particularly trawling. Although mortalities of discards are highly variable, it is likely that a large proportion of fish discarded at sea by trawlers do not survive. Consequently,...
ORGANISATION:
NSW Department of Primary Industries
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