The flavour of a seafood is one of several sensory properties that determines whether it is marketable and at what market price. Those species of crustaceans that possess characteristic flavours, such as the Endeavour prawn, the Royal Red prawn and the Balmain Bug have from time to time been...

The aim of this project was to farm, on a pilot commercial scale, two indigenous species of marine fish: snapper, Pagrus auratus; and mulloway, Argyrosomus hololepidotus. The project involved: development of hatchery techniques; intensive rearing of larvae; transport of live fish; ...