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PROJECT NUMBER • 1984-030
PROJECT STATUS:
COMPLETED

Establishment of a fish marketing technical advisory service to fishermen, processors and merchants

This report discusses quality in seafood, drawing on qualitative terms such as flavor, aroma and visual impact, rather than the more popular methods used by the scientific community to assess and quantify the freshness of seafood. The report identifies that one message that needs to be conveyed to...
ORGANISATION:
NSW Fish Marketing Authority (Ex)
TAGS
Compliance
Industry
PROJECT NUMBER • 1984-029
PROJECT STATUS:
COMPLETED

Evaluation of suitability of herring grader for grading redfish (nannygai)

During May 1984 the Authority received advice of approval of a FIRTA grant of $45,000 for the purchase of three Kronborg Skami Herring grading machines so that their suitability for grading Redfish could be assessed. The objectives of the proposal were: To operate each of the grading machines...
ORGANISATION:
NSW Fish Marketing Authority (Ex)
Environment
PROJECT NUMBER • 1984-027
PROJECT STATUS:
COMPLETED

Identification of deep water trawl fish stocks using parasites as markers

Orange roughy are a relatively sedentary species with little movement between fish management zones. This is the conclusion of our analysis of the numbers of parasites in the gut wall of 1251 orange roughy Hoplostethus atlanticus from eight areas off southern Australia and three areas off New...
ORGANISATION:
University of Queensland (UQ)
TAGS
Stock Assessment
Reproduction
Fisheries Management
Distribution
Disease
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