3,911 results
Environment
PROJECT NUMBER • 2015-216
PROJECT STATUS:
COMPLETED

Informing inter-jurisdictional snapper management in eastern Australia

Snapper has been fished since the early development of the colony around Sydney Harbour in the late 18th century, but it was the arrival of steam power in the 1860’s that enabled fishers to start regularly targeting the abundant schools of snapper occurring in the deep-water fishing grounds...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
Industry
PROJECT NUMBER • 2015-215
PROJECT STATUS:
COMPLETED

Low cost management regimes for sustainable, small low-value fisheries based on coastal inshore species

This study provides a comprehensive, process-based guidance to developing low-cost management regimes for small-scale, low-value fisheries. The approach outlined is strongly “bottom-up” in that it seeks to identify pragmatic options and provide practical advice that specifically...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2015-213
PROJECT STATUS:
COMPLETED

Enabling land-based production of juvenile Yellowtail Kingfish in NSW

NSW DPI conducted a series of experiments and commercial-scale production to investigate the viability of producing advanced juvenile yellowtail kingfish (YTK, Seriola lalandi) at the Port Stephens Fisheries Institute (PSFI) during March 2016 - December 2018. There is a significant shortfall of...
ORGANISATION:
NSW Department of Primary Industries
Industry
PROJECT NUMBER • 2015-212
PROJECT STATUS:
COMPLETED

SafeFish - research to support food safety, trade and market access

SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) with Australian Seafood Cooperative Research Centre (ASCRC) funding in 2010 (Project 2010-752-10: SafeFish – Seafood Trade Expert Panel). The project ran until the cessation of the...
ORGANISATION:
SARDI Food Safety and Innovation
Adoption
PROJECT NUMBER • 2015-210
PROJECT STATUS:
COMPLETED

FRDC resource: Australian Fish Names Standard (AS 5300)

• Standards Australia audits have all been successful and FRDC operating procedures have been incorporated into the FNC operating procedures. • Steps have been taken by the FNC to ensure that the approved names in the Australian Fish Names Standard are in harmony with the names used in...
ORGANISATION:
Alan Snow Konsulting
Environment
PROJECT NUMBER • 2015-208
PROJECT STATUS:
COMPLETED

Developing a National Bycatch Reporting System

Bycatch from fishing (the unintended, non-targeted organisms caught when targeting particular species or sizes of species) remains one of the most important issues concerning the world’s fisheries. And discards are considered the most important component of bycatch because they represent a...
ORGANISATION:
IC Independent Consulting Pty Ltd
Industry
PROJECT NUMBER • 2015-204
PROJECT STATUS:
COMPLETED

Realising economic returns of reducing waste through utilisation of bycatch in the GAB Trawl Sector of the SESSF

Fisheries bycatch reduction and utilisation is an important topic in the western world in both policy and research developments. At an international level, the FAO Code of Conduct for Responsible Fisheries directs management agencies and fisheries to reduce discards through development and...
ORGANISATION:
Fishwell Consulting Pty Ltd
Industry
PROJECT NUMBER • 2015-203
PROJECT STATUS:
COMPLETED

Best practice guidelines for Australian fisheries management agencies

The project was developed in consultation with the Australian Fisheries Management Authority and State/Territory fisheries agencies. The idea of a publicly available set of standards or guidelines for marine fishery management agencies has been under discussion within fisheries agencies for some...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2015-202
PROJECT STATUS:
COMPLETED

Maximising net economic returns from a multispecies fishery

Achieving fishery MEY may result in a reduction in net economic returns in a broader sense if the loss to consumers exceeds the gain to the industry. Such a loss may occur if supplies to the local market are reduced and prices paid by consumers increase. This results in a transfer of benefits from...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2015-200
PROJECT STATUS:
COMPLETED

Guidelines on a tiered, risk-based approach to bycatch management

The 2018 Commonwealth Fisheries Bycatch Policy (Bycatch Policy) establishes the requirement for bycatch management in Commonwealth-managed fisheries. The Guidelines for the Implementation of the Commonwealth Fisheries Bycatch Policy aim to provide assistance to Australian Government entities...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
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